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TASTING NOTES
Colour: Clear and bright, deep ruby.
Aroma: Succulent fruits and ripe berries with fruit cake and Shiraz spice lift.
Palate: Succulent and plum- like flavours surround the generous, sweet core of fruit, while clean spice and mocha hints add to the well balanced finish. Careful oak use augments the fine tannins, providing great palate balance and poise.
Food matching: Aged cheddar or spicy tapas. Chicken or veal.
Cellaring: Enjoy now or cellar for 2 to 3 years.
Alcohol: 14% Standard drinks: approx 8.3
REVIEWS
Ray Jordan's WA Wine Guide 2009
November 2008
Lovely warm and supple blended red with lots of fruitcake and plum richness, lifted with some nice cedary oak. Tannins are fine and the wine is all about current drinking. 85/100
The West Australian
April 2008
A fruity cabernet, shiraz and merlot blend from the south of the state, showing suppleness and flavour. It has an obvious fruit sweetness in the middle palate balanced with fine tannins. Not bad with some spicy snags on the barbie. 84/100
Ray Jordan Fresh
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